Lemon Drizzle Cake

Written By May E on Saturday, 8 June 2019 | 12:55

Greased and lined a baking tin ( when line, paper need to be whole piece, easy to take the cake out of the tin)

Ingredients

3 large eggs

175g self-raising flour
175g caster sugar
175 butter, soften
3/4 tsp baking powder
Zest of 1 lemon { finely grated}

Topping:
1oog granulated sugar
Juice of 1 lemon

1 tin, greased and lined
Preheat 180 c oven/fan oven 170c

Method
1. Beat together eggs, flour, baking power, caster sugar, butter and lemon zest until smooth, pour into the prepared tin.
4. Bake in the oven for 40 minutes or until golden brown,
Shrink away from the sides of the tin and springy to the
touch.
5. While the cake is baking
Make the lemon Drizzle topping by mixing together the
Sugar and lemon juice.
pour over the cake while the cake is still warm.
6. Leave to cool a little and loosen the sides of the cake,
Then lift the cake out of the tin.