蛋和水比例，
1隻蛋一1.5水（半個蛋殼3次)
蛋4隻
水(12個半個蛋殼 ）
打蛋時加油和鹽小許
用保鮮纸蓋碟面
等飯煲滾後放下蒸約14分鐘
淋上豉油.灑下葱粒。
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蛋和水比例， 1隻蛋一1.5水（半個蛋殼3次) 蛋4隻 水(12個半個蛋殼 ） 打蛋時加油和鹽小許 用保鮮纸蓋碟面 等飯煲滾後放下蒸約14分鐘 淋上豉油.灑下葱粒。
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