Minchi

 Ingredients:

500g mince beef or pork

2 medium potatoes, dice into 1cm (1/2 in ) cubes

1 onion, finely chopped

2 cloves garlic, minced

Salt and pepper to taste

1 tsp dark soy sauce

1 tsp Worcestershire sauce

Method:

Fry diced potatoes in oil until golden brown, drain and set aside.

Heat a little oil in high heat add minced meat to the pan with a pinch of salt and press constantly

to break meat down. the meat should be dry, when it's done take out set aside.

using the same pan heat a little oil add onion and garlic, saute until onion is soft and golden.

Put minced meat to the pan saute well with onion , add pepper, Worcestershire sauce and dark soy sauce just give the meat a little colour.

Add potatoes, mix well and serve.

Best serve with fried egg and plain rice.

* Every Macanese family have their own version of Minchi, my family like it dry and more potatoes than meat, so I would put 2 large potatoes instead of medium . *

SHARE

About May E