（2至4人用)
材料:
糯米2杯
水(此平常煮飯小小許）
臘腸2條，切粒
冬菇浸軟，切粒
蝦米略浸
調味料：
生抽，老抽，蠔油和糖各適量.
臘腸.冬菇，蝦米用小許油炒香.落調味料備用
飯好時加入己炒香之料，拌勻，在飯煲內保温約10至15
分鐘.
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