材料：
排骨1斤
蒜肉2粒(切片)
南乳汁2湯匙，
上湯1杯
蜜糖小許
調味料：
老抽1湯匙
生抽2湯匙
糖半湯匙
酒1湯匙
做法：
排骨調味料和蒜片醃1小時，
把上湯煮滾加入排骨，用中小火煮至排骨熟透，汁收乾，
用排骨煮出的油把排骨煎至微焦，加小許蜜糖拌勻。
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