材料：
雞1隻(先用熱水拖5分鐘)
豉油雞汁：
老抽1支 (最好用老頭抽)
八角2粒
干蔥2粒蒜頭2粒
陳皮半個
玖瑰露酒16安士
清水16安士
砂糖11安士
麻油小許
雞粉小許
做法：
將豉油雞汁煮滾後，轉用小火煮20分鐘，待才料出味，
放入己拖水之雞，汁滾後加蓋，熄火浸20分鐘，把雞翻轉
再把汁煮滾，熄火再浸20分鐘。
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