材料，
1個洋蔥，切半
薑lO片
4粒八角
2枝肉桂
1/2茶匙茴香種子
2公斤牛骨
2條西芹
1/2條白蘿蔔
2一3粒丁香
1茶匙黑胡椒粒
2湯匙魚露
1一2湯匙椰糖
1湯匙芫荽子
1個草果
2一3片香葉
6公升水
做法：
洋蔥和薑用白鑊炒至微焦，加入全部材料，
煲2一3小時。
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越南生牛肉粉湯底，Soup for beef pho
Ingredients:
ReplyDelete1 onion, halved
10 pieces
4 star anise
2 sprigs of cinnamon
1/2 teaspoon fennel seeds
2 kg beef bones
2 celery
1/2 white radish
2 to 3 cloves
1 teaspoon black peppercorns
2 tablespoons fish sauce
1 to 2 tablespoons of coconut sugar
1 tablespoon coriander seeds
1 grass fruit
2 to 3 bay leaves
6 liters of water
Method:
Fry the onion and ginger in a heated wok until slightly charred, add all the ingredients,
Simmer for 2 to 3 hours.