Ingredients:
1 Duck ( about 2.1 - 2.4 kg )
2-3 spring onion ( shredded )
1/2 red chili, ( shredded )
Seasonings A:
10 slices ginger
2 stick Peking scallion, sectioned (北京大蔥)
6 cloves garlic
1 red chili
Seasonings B:
6kg water
3 licorices (甘草)
3 brown cardamom pods (草果)
1/4 dried tangerine peel (陳皮)
10 Sichuan pepper (花椒)
10 bay leaves (香葉)
2 cloves (丁香)
1/2 tbsp white pepper ( 白胡椒 )
2-star anise (八角)
Seasonings C:
150g salt
3 tbsp chicken powder
3 tbsp fish sauce
3 tbsp rose wine (玫瑰露酒)
Method:
1: Heat a little cooking oil, saute seasonings A till fragrant, add seasonings B bring to boil. Simmer for 30 minutes. Add seasoning C, stir until the salt is dissolved.
2: Put the duck in, bring to the boil, reduce heat and simmer for 40-50 minutes.
Take the duck out, leave to cool before chopping the duck up and garnish with spring onion and red chili.
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